■ The Tavern bar and restaurant unites American bar standards, sushi and California flavors. ■ Papi Steak, the restaurant’s second edition after Miami, mingles Golden Era Hollywood with owner David “Papi” Einhorn’s contemporary sensibility to create its steakhouse experience. hot boîtes Felix, Funke and Mother Wolf, brings his passion for the art of handmade pasta to the Strip. ■ Mother Wolf, from chef Evan Funke of L.A. ■ La Fontaine, a daytime fine dining destination, specializes in French cooking and classic brunch dishes served in a space with chandeliers, soft pastels and fine finishes. KYU Vegas follows the original location in Miami and restaurants in New York and Mexico City. ■ KYU combines American barbecue standards with yakiniku, a Japanese wood-fire grilling technique. Look for house Peking duck and a sushi bar. ■ Komodo, from Groot Hospitality, joins Vegas energy with the flavors of East Asia. ■ Don’s Prime draws inspiration from Fontainebleau history and elegant 1950s dining, with Prime-grade steaks, Japanese beef, trolleys and tableside service, classic cocktails and prestige wines. Wednesdays, Thursdays and Sundays and 5:30 p.m. ■ Chyna Club, from Hakkasan and Wagamama founder Alan Yau, serves creative Chinese cuisine. The restaurants, in alphabetical order, are: 13 on the Strip, a property that also doubles as a 36-concept (so far) culinary lollapalooza, is now taking dining reservations for 10 of those restaurants at (Chitose Suzuki/Las Vegas Review-Journal) begins.įontainebleau Las Vegas, the 67-story resort casino tower opening Dec.

As of fall 2023, the property announced it would offer 36 food and drink concepts. Fontainebleau Las Vegas, the 67-story resort casino set to debut Dec.

Restaurants near the rivers casino